Vegetable, chicken or lamb. Flaky pastry dough filled with spiced potato and peas and served with chutneys.
A combination of seasonal fresh vegetable fritters. Served with chutneys.
South Indian style deep-fried chicken with fried curry leaves and spices.
Vegetarian kebab made of spinach, chickpeas and aromatic spices.
A delightful combination of samosa, pakoras, aloo tikki and spring rolls. Vegetarian.
Fried mushroom tossed in house spices.
Marinated paneer Indian cheese dipped in gram flour and deep-fried.
Tender piece of boneless chicken tossed in onion-tomato masala.
Banana peppers deep-fried in chickpea batter served with chutneys.
Choice of meat grilled with special South Indian spices and crushed peppercorn.
Tender goat meat cooked with a touch of exotic spices.
Marinated spicy chicken cubes tossed in our house special spicy sauce.
Steamed rice and lentil patties.
Fried lentil donuts served with lentil soup and chutney.
Chopped fresh green spring onions dipped in gram flour and deep fried. Vegan.
A simple stir fried chicken liver fry sauteed using few basic spices.
Calamari stir fried with onions, bell peppers and garlic.
Calamari stir fried with onions, bell peppers and garlic.
Shrimps pan fried with curry leaves, onion and green chilies.
Fresh home-made Indian or Indo-Chinese continental soup. Please contact restaurant for today's selection.
Fresh home-made Indian or Indo-Chinese continental soup. Please contact restaurant for today's selection.
Vegetable or chicken. A healthy and delicious mixed vegetable sweet corn soup.
A hot soup, with vegetables, mushroom and tofu. Vegan.
A tangy soup made from tomatoes, mildly spiced with cumin seeds and green chilies.
A South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper and cumin.
Lentil soup.
Mild Indo Chinese soup with mushrooms and bamboo shoots. Vegan.
Assorted sliced fresh garden greens.
Papad topped with onion tomato salad.
Roasted or fried.
Potato tikki topped with spices, onion, yogurt and sauces. Served with chickpea curry.
Vegetable samosa topped with spices, onion, yogurt and sauces. Served with chickpea curry.
A spicy mixture and puff rice mixed with onion, tomatoes and cilantro, topped with chutneys.
Chick peas with diced pineapple and mango served in a tangy sauce.
Grilled bun served with spicy mixed vegetables in a tantalizing gravy.
Fried puffy bread served with chickpea curry.
Baby corn tossed in soy, chili sauce with green peppers and onions.
Stir-fried paneer tossed with diced onion and pepper in a spicy soy sauce.
Vegetable, gobi or chicken. Tossed in Manchurian sauce.
Vegetable or chicken. Authentic Indo-Chinese fried rice.
A spicy version of traditional fried rice with a tinge of garlic flavor.
Vegetable, egg or chicken. Traditional Chinese noodles, Hakka style.
Chicken, shrimp or fish. Deep-fried, tossed with diced onion and pepper in a spicy soy sauce.
Fried yuca topped with delicious spices, garlic and chili sauce. Vegan.
Tossed in spicy Schezwan sauce.
A spicy fried rice flavored with a host of Indo-Chinese spices. Vegan.
Stir fried noodles flavored with a host of select Indo-Chinese spices. Vegan.
Diced chicken stir fried, cooked in chopped ginger, garlic and soy sauce.
Fried rice cooked with chef’s special recipe. Vegan.
Chicken lolly. Tender Chicken wings deep fried and cooked with fresh herbs and chill.
Diced, homemade cottage cheese, marinated in yogurt and served with vegetables.
Chicken tikka gets a slightly tangier and spicier marinade in the form of our homemade achari pickle masala.
Savory chicken marinated in yogurt with ginger, garlic, onion, spices and roasted in clay oven.
Succulent cubes of boneless white chicken marinated in yogurt, sour cream and mild flavor spices and roasted in a clay oven.
Chicken marinated in intoxicating paste made with cilantro, mint and other distinctive flavors.
Chicken pieces marinated in sour cream and white pepper. Grilled in the tandoor oven.
Tender rolls of minced lamb blended with our own combination of herbs and spices then roasted on skewers in a clay oven.
Jumbo shrimp, marinated in lemon juice, yogurt and exquisite spices, then cooked to perfection in our clay oven.
Fresh salmon, marinated in yogurt and our special blend of spices, then char-boiled to perfection in our clay oven.
Lamb shanks marinated in lemon juice, yogurt, and exquisite spices and cooked to perfection in our clay oven.
Sizzling hot combination of jumbo shrimp, shish kebab, tandoori chicken and chicken tikka. A great sampler.
Whole fish horizontally cooked in clay oven with fresh herbs and spices.
Indian style masala omelet mixed with veggies. Vegetarian.
Veggie omelet with cheese.
Veggie omelet with green chilies.
Scrambled egg with veggies and masala.
Shredded boiled eggs cooked in authentic tomato based gravy.
2 boiled eggs topped with salt and pepper.
Sunny side up eggs with dry spices.
Omelet stuffed with shredded eggs and cheese.
Basmati rice cooked with whole egg in spices and herbs.
Pieces of meat cooked with special house sauce, fresh ginger, garlic and spices.
Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with kasuri methi.
A house specialty. Boneless chunks with chef's secret sauce.
Simmered in a spicy tomato curry enriched with cream.
Incorporate your choice of meat with fresh spinach in a rich blend of spices.
Slowly simmered in a Goan sauce of vinegar, garlic, tamarind and red chilies.
Marinated pieces of meat, sauteed with tomatoes, onions and bell peppers.
The popular dish from Chettinad region made out of roasted, exotic spices and fresh shredded coconut.
Boneless meat cooked in a pickle thick sauce making it tangy and oily. Also called Meat ka Achaar.
Pieces cooked in freshly ground spices, yogurt and tomato flavored sauce - a specialty of Kashmir seasoned with ratan jot (Kashmiri paprika).
Cooked in a chef's special mango flavored spicy sauce.
Served in hot fiery sauce.
Cooked in a combination of ground spices and coconut sauce.
Meat cooked in spicy Andhra style with fresh coconut, curry leaves and poppy seeds.
Cooked in creamy tomato based sauce, blended to perfection with Indian spices.
Tender pieces of lamb cooked in a tomato gravy with spices.
Desi style chicken curry with bone.
Mutton prepared in rich Rajasthan style with a sauce of yogurt and hot spices such as red Mathania chilies.
Goat curry prepared with chef’s spices finished with charcoal dum.
Richly flavored lamb with double the amounts of onion and special curry.
Chicken cooked with lychee in thick tomato gravy. Sauce has very beautiful color, aroma and richness.
Minced meat keema is simmered with warm Indian spices and finished by sautéing with green peas.
Whole black lentil, butter and cream cooked with Indian spices.
Yellow lentils cooked in a spicy onion and tomato gravy.
Combination of both the goodness of yellow lentils and spinach leaves.
5 lentils: moong, channa, masoor, urad and tuar cooked with Indian spices.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with rice.
Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.
Potatoes simmered with green peas in fresh herbs and spices.
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite North Indian dish.
Okra cooked with tomato, onions and bell pepper blended with special spices.
Garden fresh okra cooked with garlic, ginger and cilantro.
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. Vegan.
Sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.
Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.
Cashew nut paste and nuts mixed with Indian spices, coconut and couscous pastes along with fresh cream.
Vegetable or spinach and cottage cheese dumplings served in a velvety tomato base sauce.
A combination of fenugreek, Indian cheese and garden peas in rich gravy.
Veggies sauteed with sesame, coconut and tomato gravy in Kolhapur sauce.
Tasty North Indian style gravy made with mixture of vegetables cooked in creamy sauce.
Popular dish from Chettiand region made out of roasted, exotic spices and fresh shredded coconut.
Fresh spinach cooked with garlic in onion gravy.
Aloo, channa or paneer.
Vegetable or paneer. Stir-fried and prepared in a tangy sauce.
Crumbled paneer simmered in a spicy tomato gravy.
Shredded paneer tossed in creamy tomato based sauce and blended to perfection with Indian spices.
Shallow fried stuffed paneer cooked in an onion-tomato gravy.
Paneer cooked in a spicy rich tomato gravy with chef's special masalas.
Homemade cheese cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.
Chunks of fresh homemade cottage cheese cooked in tomato-based sauce with bell peppers, fenugreek and a delicious blend of chef’s secret spices.
Indian cheese with tomato, onions and bell pepper blended with special spices.
Paneer cooked with green peas in tomato onion gravy.
Made with India’s favorite Amul cheese and Amul butter.
Spinach cooked with garlic and topped with India’s Amul cheese.
Vegetables cooked in handi and tossed with ginger, garlic and masalas.
A mix vegetable curry cooked with a rice in malabari coconut paste.
Mixed vegetables cooked in hot fiery sauce.
Sauteed cabbage and green peas tossed with Indian spices and herbs.
Stir fried vegetables prepared in tangy sauce.
Idli tossed in soy and chili sauce with green peppers and onions.
Vegetarian.
Thin rice crepe filled with potato masala.
A crisp dosa.
Vegetarian.
Semolina, lentil crepe served with lentil and chutney.
Rice crepe served with potato masala.
Crispy wheat lentil crepes with a layer of spicy chutney filled with onions, green chilies and potato masala.
Enjoy Indian style open face fermented rice pancake with a choice of topping.
Semolina and lentil crepe. Served with lentil soup and chutney.
Whole wheat flour bread baked in a clay oven. Add butter for an additional charge.
Unleavened whole wheat flour bread. Add butter for an additional charge.
Light, fluffy, puffed and deep-fried.
Light, fluffy, puffed and deep-fried.
Warm soft and puffy bread baked in clay oven. Add butter for an additional charge.
Whole wheat flour bread baked on a tava.
Butter naan topped off with fire roasted garlic and cilantro.
Stuffed shredded cheese in warm and soft puffy bread baked in clay oven.
Butter naan topped with rosemary leaves and onion seeds.
Stuffed with cherry paste and nuts.
Naan prepared in clay oven with stuffed shredded Amul cheese.
Chef's special bread in whole wheat.
White flour bread stuffed with delicately spiced onions.
Butter naan stuffed with tandoori chicken tikka.
Leavened bread stuffed with spicy ground lamb.
Multi layered refined flour bread.
White flour bread stuffed with delicately shredded paneer and spiced onions.
Vegetarian.
Basmati rice cooked with whole boiled egg in spices and herbs.
Chicken 65 cooked in Indian basmati rice with biryani flavored with saffron.
Basmati rice cooked with fresh vegetables, herbs and Indian spices. Vegetarian.
Crunchy, flavorful and sour rice recipe from South India.
Basmati rice mildly spiced and cooked with fresh coconut.
Flavored basmati rice cooked with green peas.
Basmati rice cooked with jeera tadka.
Basmati rice at its originate.
Roasted or fried.
Cheese, chocolate or strawberry.
Dumplings made of milk and mawa in sweet sugary syrup.
An Indian sweet consisting of carrots boiled with sweetened milk, almonds and cardamom.
An Indian rice pudding dessert.
Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.
Served with a choice of flavor.
Sizzling chocolate brownie topped with vanilla ice cream.
Indian style matka kulfi on stick. Served with a choice of flavor.